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About Pistachio
The pistachio is the seed fruit of Pistacia vera, originating in Persia. The English name of pistachio is derived from pisteh, its Persian name. Also, known as the green almond. The Cultivation & harvest has been taken for the first time in the era of the Persian Empire which spanned from Eastern Mediterranean to central Asia. Ever since, pistachios is being cultivated as an important crop in Iranian plateau.
In the early ’70s, pistachios have developed from a luxury nut appreciated only by the rich into a supermarket item enjoyed by all. Iran is the largest producer and exporter of pistachio. Compared to the other producing countries, Iran’s pistachios are still the best of word in the terms of taste & quality.
Round Pistachios
(Fandoghi)
This kind of pistachio is the most well-known one in the world. As it is round in shape and small in size, it is well known among the other types of pistachios. This pistachio is the primary product for export.
(Kaleh Ghuchi)
• This kind, broad with an opened mouth along with the rams head shape, is bigger than the other types of pistachios. Kaleh Ghuchi pistachio has a long history in cultiva- tion as it has been growing for more than 4000 years.
Akbari
This kind is the most expensive and exclusive types among all other Iranian pistachios. The most common character to identify this type is that the height of head and end of pistachio are near to be the same.
Ahmad Aghaie
This kind is the most favorable type in Eastern Asia particularly in China and India. It can be described as the long shape, however; the length can be same or unequal.
Ahmad Aghaie
This kind is the most favorable type in Eastern Asia particularly in China and India. It can be described as the long shape, however; the length can be same or unequal.
Badami
This kind is the reedy shape and it is shorter than Ahmad Aghaie pistachios. The shape of its kernel is similar to the almond.
